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Monthly Archives: October 2012
A first attempt at macaroons
Just want to say before I’m convicted of false pretences – I’m not a chef, or writer or anything professionally foodie – I just love food. As I always want to push my cooking abilities, my experiment today has been … Continue reading
Real Bread part 2
In Walthamstow we’re so lucky to have bread from across the globe available on our doorstep; Turkish bread from International Supermarket and Yildrim Bakery on St James’ Street, and Moroccan bread at Maghreb on Hoe Street. We love the Fresh … Continue reading
Giant couscous
I love Giant Couscous. I buy it from the International Supermarket at the end of the High Street, Walthamstow, from TFC in Highams Park or the kosher shops in Stoke Newington where it is known as Israeli Couscous. Is it me or is … Continue reading
Peruvian comfort food
We’re white British Northerners, but our tastes are very multi-cultural. Our close neighbours and friends are from South America and we just love the endless Spanglish conversations about food. We’ve had the most amazing foodie weekend – we kicked off … Continue reading
Posted in Recipes
Tagged Achiote, Amarillo Aji, Annatto, Huancaina sauce, Latin America, London, Papas a la Huancaina, Peru, Peruvian cuisine, South America
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Ecuadorian Tomatillo Salsa
We were introduced to this fine specimen of a well, umm, fruit, or perhaps it is a vegetable by our Ecuadorian friend, Eloisa. We are very lucky to have good friends from South America who pop round with fresh empanadas, … Continue reading
Posted in Recipes
Tagged chilli, ecuadorian, Ecuadorian Tomatillo Salsa, salsa, south american, tomatillo
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Spiced Moroccan Kesra bread
We are lucky to have two Moroccan shops in Walthamstow – Maghreb on Hoe Street and Bella Halal Butchers on the High Street. Both have good butchers and make their own merguez sausages; chicken, lamb or beef, all products are … Continue reading
Posted in Recipes, Shopping in E17
Tagged bread, dough, Flour, Kesra, Maghreb, Moroccan bread, Moroccan shop Walthamstow
1 Comment
Real bread – Part 1
In the early hours of the morning there are armies of bakers around the world transforming the humblest of ingredients – flour, yeast and water into their national bread: the hot crusty French baguette; dark, sweet Polish rye; fluffy Indian … Continue reading