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Daily Archives: November 22, 2012
A quick and cheap midweek dinner – Pasta with chicken livers, prosciutto and mushrooms
After the Supperclub this week I needed to find a recipe to use up a big tub of fresh chicken livers from the International Supermarket as we had loads left over from making the pate for the amuse bouche canapes. … Continue reading
Posted in Recipes
Tagged Antonio Carluccio, Chicken livers, Cook, dried mushrooms, Liver, Passion for pasta, Pasta, proscuitto
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walthamstowfoodies 