Monthly Archives: July 2013

Chilled gazpacho soup – E17 style

It’s too hot! So it’s time for a chilled summer soup. Gazpacho is the famous Spanish cold tomato soup, designed like a drinkable summer salad to cool you down when the weather just gets too much. We have Spanish neighbours … Continue reading

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The Chequers under new management

Well it has all been rather dramatic, sudden and a cut-throat business in the E17 pub world this week. Our lovely local pub on the high street,The Chequers, recently refurbished and managed by Antic Ltd over the last six months, … Continue reading

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Mulberry and spelt scones

We bought a packet of dried dark mulberries from our local 24 hour shop on Hoe Street. We’re always up for trying new things and love a culinary challenge, so we started to research what wonders we could create with … Continue reading

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Sunday lunch at The Bell

Last Sunday when the sun was shining we decided to treat ourselves to a well-deserved Sunday roast so headed to The Bell. We wrote a review of this pub back in the autumn when they first launched. You can’t reserve … Continue reading

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Rosemary and garlic marinated goats cheese

One of the most popular courses at our Appetite Supperclubs was the marinated cheese in a jar. We knew we were onto a winner when an enthusiastic Twitter feedback included: ‘@walthamstowfood Had a lovely evening at your supperclub…would happily eat … Continue reading

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Rhubarb and stem ginger sorbet

At every Walthamstowfoodies Supperclub we serve a sorbet, or looking at this week’s version, maybe it was more of a granita. Any way, this sorbet recipe is an easy, adaptable but time-consuming dish. It is a light and fat-free dessert … Continue reading

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