Rhubarb and stem ginger sorbet

DSCN4037

At every Walthamstowfoodies Supperclub we serve a sorbet, or looking at this week’s version, maybe it was more of a granita. Any way, this sorbet recipe is an easy, adaptable but time-consuming dish. It is a light and fat-free dessert and amazingly refreshing when the sun’s shining.

You need:

500g rhubarb
125g sugar
1 whole stem ginger, chopped
1 tablespoon stem ginger syrup
juice of 1 lemon
150ml water
20ml Medenica / dessert wine / honey brandy

Method:

Wash the rhubarb and cut into chunks. Put the rhubarb with all the other ingredients in a pan and cook gently until soft.

Allow the softened rhubarb mixture to cool, then whizz in a blender until smooth.

Taste the mixture at this stage, if it needs a little more sweetness add either some icing sugar which will melt-in instantly, or some more sweet ginger syrup. If it needs to be sharper then add a squeeze more lemon juice.

Now if you’re going to be reserving this as an adult-only treat you can add a dash of something extra, we added Medenica which is a sweet Croatian honey raki.

Freeze in an air tight container stirring every few hours to prevent it setting completely. You can keep this dessert in the freezer, taking it out and breaking up the ice crystals with a fork every day or so. It will last at least 1-2 weeks. Alternatively use an ice cream maker -but you won’t get that ‘homemade’ satisfaction.

About walthamstowfoodies

We have a passion for good food – bought locally, cooked simply and shared with friends in Walthamstow, London and beyond
This entry was posted in Recipes, Supperclub and tagged , , , , , . Bookmark the permalink.

One Response to Rhubarb and stem ginger sorbet

  1. That sounds BEAUTIFUL!!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s