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Monthly Archives: September 2013
Gluten-free bread workshop
It was one of our Supperclub nightmares – a gluten-free guest! But I know now that we’d manage if it ever happened, because when one of the Walthamstowfoodies had to go wheat-free for a while, we decided to sign up … Continue reading
Simple fresh cheese making
Over the last couple of weeks we’ve been so busy pickling and bottling chutneys, relishes, cordials and alcoholic delights that unfortunately the blog has been lower on the list of priorities. We’ve been rescuing over-sized, unloved marrows and cucumbers, dealing … Continue reading