Daily Archives: October 20, 2013

Preserved Christmas pears

Today has been a day of leisure, because we are still reeling from the effects of exhaustion after yesterday’s bottling, pickling and jamming extravaganza! Our kitchen often seems to be a refuge for other people’s surplus fruit and vegetables. So … Continue reading

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Spelt tray-bake pizza

This is a big Saturday night tray-bake pizza and an absolute fav. There is nothing authentic or Italian about this pizza base! But it’s massive, wholesome, hearty, comforting and wheat-free. For the pizza base you need: 500g spelt flour 1/2 … Continue reading

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