Spanish Padron peppers – fry in olive oil for a few mins, sprinkle with sea salt & grab a beer

Kohlrabi – peel, grate and dress with mustard mayo for a fresh coleslaw

Fresh green garlic – crush into yogurt for a healthy alternative to garlic aioli dip

A wall of pulses and grains

Roasted red pepper sauces – great for soups and stews and to serve with BBQ grilled meats

Pides and other Turkish breads

Trays of Baklava

Sour pomegranate molasses – great salad dressing with walnuts, feta, rocket and red onion

Fig jam – try it on a pizza or crispy flatbread topped with gorgonzola or goat cheese, basil and proscuitto

Date syrup – a tasty alternative to maple syrup for Pancake Day

Poppy seed puree – I’m thinking lemon and poppy seed cake

Jars of nuts & honey – perfect topping for thick Greek or Turkish yoghurt

Sweet Greek dried figs – probably the healthiest snack food

Tea spices – still working out what to do with these!

Spicy sucuk Turkish sausages – use like chorizo, in bean and vegetable soups and casseroles

Yufka Turkish pastry sheets – like filo pastry, use for making spinach or mince meat burek pastries