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Monthly Archives: April 2014
Morrocan beef & date stew
The weather has been so unpredictable lately that it has been a challenge to decide in the morning what we’ll be wanting to eat by the evening. Saturday was quite warm with a hint of sunshine so fish was on … Continue reading
Posted in Recipes
Tagged beef stew, chutney, dates, Dexters beef, farmers market, moroccan stew, Pick's Organic Farm and Shop
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Date & walnut black bread triangles
On a mission to find good cheese we walked over the Marshes to Stoke Newington, and picked up a lovely blue cheese from the Growing Communities Farmers Market. On our return we called in at the Spar in the village … Continue reading
Posted in Recipes
Tagged black bread, bread rolls, bread with treacle, date & walnut, date & walnut bread, growing communities, rye bread, spar cheese, treacle
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Pheasant schnitzels
We have a real fondness for Stepney City Farm, near Whitechapel in East London. I think that it is the beautiful mix of old and new – the old village church next to the high rise student living, the cockerels … Continue reading
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