Monthly Archives: May 2014

Rotorino – an Italian night out in Dalston

In a converted old bank on Kingsland Road, Dalston is Stevie Parle’s new East London restaurant. It’s only been open since mid-April but already seems to have developed quite a following. Stevie was the youngest ever chef at The River … Continue reading

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Beetroot & horseradish meatballs

We were so excited when our recipe for beetroot & horseradish meatballs appeared in The Guardian ‘Cook’ Readers’ recipe swap on Saturday 3 May 2014. These meatballs bring back happy memories of lazy days exploring Berlin in our 20’s. Beetroot … Continue reading

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Hummus with lamb & sumac

Recently we changed our Supperclub starters to sharing platters and they’ve been going down a storm – especially the hummus topped with lamb and sumac, so I promised to share the recipe. I need to credit Silvena Rowe’s cook book ‘Purple Citrus & … Continue reading

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