E17 Cook Book Club



The E17 Cook Book Club is a foodie social evening, everyone brings some food to share and their cook book inspiration (plus a £3 contribution to cover costs). We eat, talk and have fun. The themes, chefs and recipe books change each time.

We’ve come a long way, our themes so far have been: Americana, Delia Smith, a Park Picnic, Seasonal Ingredients, Indian Summer, Holiday Memories, Bonfire Night and Mexican Christmas.

In January 2016 we kicked off the new year with ‘French Cooking’ to create a warming, wintry feast. We dined bistro style at the Vestry House Museum on classics including: Beef Bourguinon; Chicken with lentils; Toulouse sausage Cassoulet; Chicken liver pate; Roux brothers’ ‘Flan aux moules au perfume de thym’ (mussel and thyme flan); Chestnut soup; Caramelized garlic tart; Brousse homemade cheese; Tomato Fougasse bread; Duck confit; Tarte tatin; Macarons and Apricot & almond tart.

In February we welcomed more new members as we were exploring ‘Middle Eastern’ cooking. Think Ottolenghi, Honey & Co, Moro, Claudia Roden, Sally Butcher, Persia, Morocco, Algeria… It was a feast of meatballs, pitta breads, and pomegranate seeds.

The planned themes for the next few dates:

Wednesday 30 March – 8.30pm at The Bell, we’ll be celebrating a ‘Greek Easter’ Καλό Πάσχα (Kalo Pascha!). A menu of Meze, Greek salad, Olives, Dolmades if anyone’s brave enough, Spanakopita, Spring lamb dishes, Baklava, Tsourekia Easter bread and Easter biscuits…


and  Wednesday 27 April – 8.30pm at The Bell, ‘Spring Time Vegetarian’. A chance to experiment with seasonal vegetarian or vegan dishes celebrating the end of the wintery comfort food months.

Newbies, couples, singles, everyone is welcome to join us – it’s informal, delicious and fun! The group each evening varies from 6-10 people. Bring a dish and maybe the recipe or cook book. You don’t have to be a masterchef, just share a love of cooking, eating and experimenting and meeting new people. Sign up to the Facebook page so we can discuss in advance what everyone’s planning to cook.

About walthamstowfoodies

We have a passion for good food – bought locally, cooked simply and shared with friends in Walthamstow, London and beyond
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