Bombetta – a little flavour explosion in Snaresbrook

Newly opened in August 2016 right next to Snaresbrook tube station Bombetta is already popular with critics, locals and foodies. Their Puglian small plates are pretty special. We booked for a Saturday lunchtime and the restaurant was packed, with only the counter running alongside the kitchen left for walk-ins. 

We debated the menu for a long time, wanting to order far too many dishes, settling for starting off with the grilled watermelon, red onion & oregano (£4) and the Barolo carpaccio with Pecorino Toscano (£6). Both delicious dishes were quickly served by the friendly and well-informed staff. The Pecorino cheese was divine and ensured we had a quick detour to the Chef’s Deli next door on our way home.

Then it was time for the signature bombette, these are traditional Puglian street food, a peasant cheesy-meatball ‘bomb’. Of course here they’ve been upgraded significantly using speciality ingredients such as taleggio cheese, duck speck ham, prosciutto San Daniele, scamorza, spicy pancetta, ‘nduja, deer morcetta and even porcini and truffle pecorino. The meats wrapped around these tasty fillings include chicken, pork and lamb and range from £9 to £15, all served with grilled Breadstation bread and Organic Lea mixed leaves salad.

Along with the recommended Pork, prosciutto San Daniele, truffle pecorino & porcini bombette (£15) we ordered the grilled quail (£6) courgette fries (£4) and La Bombetta pepper chilli and garlic sauce (£4). It was all served on a sharing platter which makes good use of the small table space.

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The rich, strong flavours in the bombette are pretty heavy going, and the serving of three meatballs was definitely enough to share between the two of us. The quail was perfectly grilled and very more-ish. The courgette fries are fantastic and worth the trip alone, and the salad had a tangy dressing that complemented all the salty, strong flavours going on. 

At nearby tables the fennel sausage, steak and orecchiette pasta with chickpeas all seemed to be going down well with adults and kids alike. It’s a noisy, arty, trendy but family friendly kind of place.

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Dessert to share was a small but splendid slice of dark chocolate & hazelnut torte served with salted caramel gelato (£7) topped off with a couple of very dark Americano coffees.  For drinks during the meal we had a delicious Italian lemonade and a tasty but pricey glass of red wine.

In a nutshell, Bombetta is a small, local restaurant cooking up simple dishes, using high quality ingredients and making people happy. Open Mon- Fri from 7am for the early morning commuter coffee rush, weekend brunch from 9am, through lunch and on to dinner.

Bombetta, Units 1-5, Station Approach, Snaresbrook, London, E11 1QE
Tel: 0203 871 0890
Hello@bombettalondon.com 

Bombetta Menu, Reviews, Photos, Location and Info - Zomato

About walthamstowfoodies

We have a passion for good food – bought locally, cooked simply and shared with friends in Walthamstow, London and beyond
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