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Category Archives: Supperclub
Farang – get there quick!
We stumbled across Farang during a weekend walk from Finsbury Park to Highbury, and after drooling over the menu we booked a table for Sunday lunch. This was a good move – they’re currently serving some of the best Thai food in … Continue reading
Posted in Restaurants beyond E17, Streetfood, Supperclub
Tagged Chilli Jaew, Farang, Highbury, Miang Bite, Nham Prik Ong, pop-up, San Daniele, Seb Holmes, Thai
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Rosemary and garlic marinated goats cheese
One of the most popular courses at our Appetite Supperclubs was the marinated cheese in a jar. We knew we were onto a winner when an enthusiastic Twitter feedback included: ‘@walthamstowfood Had a lovely evening at your supperclub…would happily eat … Continue reading
Posted in Recipes, Supperclub
Tagged Artichoke, cheese, cheese in a jar, Garlic, Goat cheese, Olive oil, Rosemary, sunblush tomato, Supperclub
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Our 1st Supperclub as part of the Appetite food festival 2013
There have been two momentous occasions this week for the Walthamstowfoodies. This is our 100th post; and we’ve survived the first of our Appetite 2013 food festival Supperclubs, so we thought we’d update on how we got on. The day … Continue reading
Walthamstow’s first food festival
We’re really excited to be associated with Waltham Forest’s first food festival which kicks off in June. The Appetite Food Festival will be opened by Gennaro Contaldo, celebrity TV chef of Two Greedy Italians and Jamie Oliver’s mentor, on 1 … Continue reading
The best of 2012
Happy New Year everyone! As the sunset on 2012 it felt like the right time to review our first year of blogging. We do get some amazing sunsets in E17, this cracker was taken on our street. Well we got … Continue reading
Posted in Supperclub
Tagged christmas, New Year, New Year's resolution, Olympic Flame, Review 2012, top 5 posts
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Our first Walthamstowfoodies Supperclub
We’re proud to have survived our first ever Walthamstowfoodies Supperclub on Saturday night. Sadly we didn’t remember to take many photos as we were so busy trying to get all 7 courses out. After all the weeks of self doubt, … Continue reading