Tag Archives: cheese

Roasted red grape chutney

I don’t know why, but every time I walk past the Turkish supermarkets I seem to be drawn in to buy a big bunch of grapes. Despite the protests of the other foodie, I promise to definitely eat them this … Continue reading

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Froth & Rind – cheese and beer in the village

We’re really happy that a particularly sexy combo of artisan cheese and craft beer – East London Cheese Board and E17 Tap Rooms got together to offer another new shop to the people of the Stow – Froth & Rind. … Continue reading

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Simple fresh cheese making

Over the last couple of weeks we’ve been so busy pickling and bottling chutneys, relishes, cordials and alcoholic delights that unfortunately the blog has been lower on the list of priorities. We’ve been rescuing over-sized, unloved marrows and cucumbers, dealing … Continue reading

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Rosemary and garlic marinated goats cheese

One of the most popular courses at our Appetite Supperclubs was the marinated cheese in a jar. We knew we were onto a winner when an enthusiastic Twitter feedback included: ‘@walthamstowfood Had a lovely evening at your supperclub…would happily eat … Continue reading

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Bulgarian Goat’s Milk Cheese (Sirene)

Our foodie weekend adventure involved making homemade Sirene goat’s milk cheese. We had this recently in Bulgaria on a Shopska Salad – I’ll post about that another time. After watching a video on YouTube and scanning a basic cheese recipe … Continue reading

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