Tag Archives: cheese

Roasted red grape chutney

Posted on April 3, 2015 by

I don’t know why, but every time I walk past the Turkish supermarkets I seem to be drawn in to buy a big bunch of grapes. Despite the protests of the other foodie, I promise to definitely eat them this … Continue reading →

Posted in Recipes | Tagged , , , , , | Leave a comment

Froth & Rind – cheese and beer in the village

Posted on March 21, 2015 by

We’re really happy that a particularly sexy combo of artisan cheese and craft beer – East London Cheese Board and E17 Tap Rooms got together to offer another new shop to the people of the Stow – Froth & Rind. … Continue reading →

Posted in Cafes, Shopping in E17 | Tagged , , , , , , , , , , , , , | Leave a comment

Simple fresh cheese making

Posted on September 13, 2013 by

Over the last couple of weeks we’ve been so busy pickling and bottling chutneys, relishes, cordials and alcoholic delights that unfortunately the blog has been lower on the list of priorities. We’ve been rescuing over-sized, unloved marrows and cucumbers, dealing … Continue reading →

Posted in Recipes | Tagged , , , , | 5 Comments

Rosemary and garlic marinated goats cheese

Posted on July 6, 2013 by

One of the most popular courses at our Appetite Supperclubs was the marinated cheese in a jar. We knew we were onto a winner when an enthusiastic Twitter feedback included: ‘@walthamstowfood Had a lovely evening at your supperclub…would happily eat … Continue reading →

Posted in Recipes, Supperclub | Tagged , , , , , , , , | Leave a comment

Bulgarian Goat’s Milk Cheese (Sirene)

Posted on July 31, 2012 by

Our foodie weekend adventure involved making homemade Sirene goat’s milk cheese. We had this recently in Bulgaria on a Shopska Salad – I’ll post about that another time. After watching a video on YouTube and scanning a basic cheese recipe … Continue reading →

Posted in Recipes | Tagged , , , , , , | Leave a comment