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Tag Archives: Claudia Roden
Foodie Heroes – lunch with Claudia Roden & Jose Pizarro
One of the first cook books we ever bought was a battered, old copy from Oxfam of Claudia Roden’s, ‘A New Book of Middle Eastern Food’. Published in 1968, it changed the way we ate in Britain by introducing humous, … Continue reading
Our top 5 favourite cook books
The Walthamstowfoodies LOVE cook books. We have hundreds – one of the reasons we moved was to re-house all these books in a bigger kitchen space. A perfect summer Sunday morning is lazing around in the garden with a pot of fresh coffee, a … Continue reading