Tag Archives: Hummus

Hummus with lamb & sumac

Recently we changed our Supperclub starters to sharing platters and they’ve been going down a storm – especially the hummus topped with lamb and sumac, so I promised to share the recipe. I need to credit Silvena Rowe’s cook book ‘Purple Citrus & … Continue reading

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Fresh Turkish Simit, bread rings with sesame seeds

In Turkey simit are often sold on the street from a trolley or you see them stacked on a tray balanced on the sellers head – the ultimate takeaway! They are usually eaten for breakfast with jams and cheeses but … Continue reading

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