Tag Archives: Pasta

Mora – a local Sardinian love affair

True love was declared on a Saturday afternoon in Leytonstone. The object of affection is the Sardinian restaurant Mora situated just past Leytonstone Overground and the fantastically good Thai restaurant Singburi. I was a little disappointed that this announcement of … Continue reading

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Handmade Croatian skampi ravioli with buzara sauce

While in Croatia we spent a couple of fun packed days with EatIstria who introduced us to some of the food specialities of the region including visits to various wine producers – it was a delight (more on the wine in a later post). We … Continue reading

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A quick and cheap midweek dinner – Pasta with chicken livers, prosciutto and mushrooms

After the Supperclub this week I needed to find a recipe to use up a big tub of fresh chicken livers from the International Supermarket as we had loads left over from making the pate for the amuse bouche canapes. … Continue reading

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