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Tag Archives: Pasta
Lloyd Park Market
Today the new Saturday market at Lloyd Park launched into action. Despite the wind and rain it was packed with stalls and shoppers sampling and scoffing. There’s a coffee stall and a delicious juice bar… And tasty cakes and bakes… … Continue reading
Posted in Markets, Shopping in E17
Tagged artisan bread, artisan cheese, beer, Breakfast, Brunch, coffee, e17 art trail, Food Festival, Fried chicken, Fruit and Vegetable, gluten-free, home made pasta, Lloyd Park, Lloyd Park Market, mansi, Pasta, Pick's Organic Farm and Shop, plantpoweredpizza, Ravioli, Roadie IPA, signaturebrew, William morris gallery
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Mora – a local Sardinian love affair
True love was declared on a Saturday afternoon in Leytonstone. The object of affection is the Sardinian restaurant Mora situated just past Leytonstone Overground and the fantastically good Thai restaurant Singburi. I was a little disappointed that this announcement of … Continue reading
Posted in Foodie Travels, Restaurants beyond E17
Tagged black truffles, homemade, Italian, Leytonstone, Mora, Pasta, Sardinian
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Handmade Croatian skampi ravioli with buzara sauce
While in Croatia we spent a couple of fun packed days with EatIstria who introduced us to some of the food specialities of the region including visits to various wine producers – it was a delight (more on the wine in a later post). We … Continue reading
Posted in Foodie Travels, Recipes
Tagged cooking classes in Croatia, Croatia, EatIstria, home made pasta, Istria, Pasta, prawn ravioli, Ravioli, Skampi buzarra
4 Comments
A quick and cheap midweek dinner – Pasta with chicken livers, prosciutto and mushrooms
After the Supperclub this week I needed to find a recipe to use up a big tub of fresh chicken livers from the International Supermarket as we had loads left over from making the pate for the amuse bouche canapes. … Continue reading
Posted in Recipes
Tagged Antonio Carluccio, Chicken livers, Cook, dried mushrooms, Liver, Passion for pasta, Pasta, proscuitto
5 Comments