Tag Archives: Rice

Khoresh sharam & zereshk – Persian venison & barberry stew with jewelled rice

This isn’t a typical Persian dish, so forgive me if the name doesn’t quite work in Farsi. But it is our adaption of a lamb and barberry khoresh (stew). It came about when we discovered a long forgotten piece of … Continue reading

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Product of the week – lobster

Last week I was writing about how cheap chicken livers are, so this week as a contrast I decided to blow the budget and put pen to paper (well fingers to laptop) and talk about lobster. I bought a fresh … Continue reading

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