Tag Archives: Silvena Rowe

Hummus with lamb & sumac

Recently we changed our Supperclub starters to sharing platters and they’ve been going down a storm – especially the hummus topped with lamb and sumac, so I promised to share the recipe. I need to credit Silvena Rowe’s cook book ‘Purple Citrus & … Continue reading

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Product of the week –Za’atar (blend)

We have liked Za’atar for a while but it is a bit of a trend at the moment thanks to chefs such Yotam Ottolenghi, Mourad Lahlou and Silvena Rowe. In Morocco, Za’atar is a herb which apparently looks like thyme … Continue reading

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