Tag Archives: Yotam Ottolenghi

Beef and pinenut burek

Our foodie weekend commenced this morning as we finally began to get the hang of living in a new house. We started with a civilised breakfast of a pot of fresh ground coffee, hot brown pitta bread with boiled eggs … Continue reading

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Product of the week –Za’atar (blend)

We have liked Za’atar for a while but it is a bit of a trend at the moment thanks to chefs such Yotam Ottolenghi, Mourad Lahlou and Silvena Rowe. In Morocco, Za’atar is a herb which apparently looks like thyme … Continue reading

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